In 100 g (Grams) of Pork, pickled pork hocks there is 19 mg of Calcium, Ca.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Pork, pickled pork hocks

Pork, pickled pork hocks is a type of Pork Products. The most significant nutrients in Pork, pickled pork hocks are listed below.

Water	68.02 g	68.02	g
Energy (calorie)	171 kcal	171	kcal
Energy (joule)	716 kJ	716	kJ
Protein	19.11 g	19.11	g
Total lipid (fat)	10.54 g	10.54	g
Ash	2.76 g	2.76	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	19 mg	19	mg
Iron, Fe	1.14 mg	1.14	mg
Magnesium, Mg	6 mg	6	mg
Phosphorus, P	60 mg	60	mg
Potassium, K	47 mg	47	mg
Sodium, Na	1050 mg	1050	mg
Zinc, Zn	2.38 mg	2.38	mg
Copper, Cu	0.082 mg	0.082	mg
Manganese, Mn	0.022 mg	0.022	mg
Selenium, Se	26.3 µg	26.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.08 mg	0.08	mg
Riboflavin	0.068 mg	0.068	mg
Niacin	1.1 mg	1.1	mg
Pantothenic acid	0.344 mg	0.344	mg
Vitamin B-6	0.064 mg	0.064	mg
Folate, total	1 µg	1	µg
Folic acid	0 µg	0	µg
Folate, food	1 µg	1	µg
Folate, DFE	1 µg	1	µg
Vitamin B-12	0.51 µg	0.51	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	23 µg	23	µg
Retinol	23 µg	23	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	76 IU	76	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.17 mg	0.17	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.01 mg	0.01	mg
Tocopherol, gamma	0.02 mg	0.02	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.02 mg	0.02	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	6 µg	6	µg
Fatty acids, total saturated	3.231 g	3.231	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.121 g	0.121	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	2.128 g	2.128	g
17:0 heptadecanoic, margaric fatty acid	0.021 g	0.021	g
18:0 octadecanoic, stearic fatty acid	0.931 g	0.931	g
20:0 eicosanoic, arachidic fatty acid	0.013 g	0.013	g
22:0 saturated fatty acid	0.017 g	0.017	g
Fatty acids, total monounsaturated	5.134 g	5.134	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.298 g	0.298	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	4.764 g	4.764	g
18:1 cis	4.7 g	4.7	g
18:1 trans	0.064 g	0.064	g
20:1 eicosenoic, gadoleic	0.072 g	0.072	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.198 g	1.198	g
18:2 undifferentiated	1.035 g	1.035	g
18:2 n-6 c,c	0.986 g	0.986	g
18:2 t,t	0.049 g	0.049	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.042 g	0.042	g
18:3 n-3 c,c,c (ALA)	0.042 g	0.042	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.045 g	0.045	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.076 g	0.076	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.113 g	0.113	g
Fatty acids, total trans-monoenoic	0.064 g	0.064	g
Fatty acids, total trans-polyenoic	0.049 g	0.049	g
Cholesterol	89 mg	89	mg
Tryptophan	0.038 g	0.038	g
Threonine	0.516 g	0.516	g

Nutrients in Pork, pickled pork hocks